Nanotechnology has revolutionized the food and agriculture industry by offering new ways of improving food production, food safety, and crop protection. From improving crop yields to better nutrition, nanotechnology has made a significant impact on the industry. Nanotechnology helps to increase crop yields by improving the efficiency of fertilizers, pesticides, and other agricultural inputs. It is also used to increase the nutritional value of food by adding essential vitamins and minerals. Nanotechnology has also been used to create new materials that are more resistant to disease, pests, and drought, thus allowing for greater crop protection. Additionally, nanotechnology enables farmers to monitor crops remotely using sensors that measure soil moisture, temperature, and other environmental factors. Finally, nanotechnology is being used to improve food safety by enhancing the detection of foodborne pathogens, toxins, and contaminants. By utilizing nanotechnology, the food and agriculture industry is able to produce healthier and more nutritious food, while also reducing the use of agricultural inputs and pesticides.
Thomas J Webster
Hebei University of Technology, United States
Hossein Hosseinkhani
Innovation Center for Advanced Technology, Matrix, Inc., United States
Hai Feng Ji
Drexel University, United States
Paulo Cesar De Morais
Catholic University of Brasilia, Brazil
Azzedine Bensalem
Long Island University, United States
Robert Buenker
Wuppertal University, Germany
Rafal Kozubski
Jagiellonian University in Krakow, Poland
Sylwia Wcislik
Kielce University of Technology, Poland
Raman Singh
Monash University-Clayton Campus, Australia
Michael I Tribelsky
Moscow State University, Russian FederationSubmit your abstract Today
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